Wednesday, September 26, 2012

ABC Kitchen

 We celebrated Jay's birthday at ABC Kitchen and enjoyed lots of farm-to-table goodness! The waitstaff was lovely and the candlelit, modern farmhouse look was inviting. We started out with roasted squash (good, but not exciting) and pretzel dusted calamari (yummy). I had the sea bass, which was simple and satisfying, while Jay had the well portioned and tasty bbq chicken. I savored my refreshing and expensive watermelon-jalepeno cocktail. Worth the splurge for a celebration!

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